Dan Barber: A surprising parable of foie gras
Foie Gras is often rejected because of the cruelty the animal has to suffer through. Chef Dan Barber tells in this TED talk that there is a more humane way to produce it.
Malcolm Gladwell: What we can learn from spaghetti sauce
Journalist and author Malcolm Gladwell tells the story of a revolution in the pasta sauce business at TED.
Found at Successful Speeches Blog