Dan Barber: A surprising parable of foie gras
Foie Gras is often rejected because of the cruelty the animal has to suffer through. Chef Dan Barber tells in this TED talk that there is a more humane way to produce it.
Foie Gras is often rejected because of the cruelty the animal has to suffer through. Chef Dan Barber tells in this TED talk that there is a more humane way to produce it.
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